Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cheddar carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheddar Carbonara is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cheddar Carbonara is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheddar carbonara using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Carbonara:
- Make ready 3 egg yolks
- Prepare 60 grated cheddar
- Take to taste Black pepper
- Prepare 250 g dry spagetti (half a packet
- Prepare 1 handful spinache
- Make ready 1 handful parsley
- Make ready 259 g bacon
- Prepare 3 garlic cloves
- Take 2 tbs coconut oil
- Make ready 2 tbs olive oil
- Get Salt
Instructions to make Cheddar Carbonara:
- Separate three egg yolks and add the grated cheese and black pepper to taste. Mix well with a fork and set aside.
- Heat a deep pan and melt the coconut oil. Dice the bacon and peel and crush the garlic cloves with your hand. Fry until browned.
- Prepare the spagetti by bringing hot water to the boil. Remember to season the water with salt and add olive oil to the water to prevent the pasta from sticking together.
- When the pasta is cooked, strain but keep the pasta water one side.
- Chop the baby spinach and parsley and add it to the pan with the browned bacon. Once wilted add the cooked pasta and stir up well to spread the flavour in the oil. Remove the pot from the heat.
- Pour about four cups of the pasta water back into the pot and add the egg yolk and cheese mixture. Mix well for about 5 minutes while the heat from the pan slowly cooks the egg into a creamy, delicious sauce.
So that is going to wrap it up for this special food cheddar carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!