Cream cheese pound cake with cinnamon swirl.
Cream cheese pound cake with cinnamon swirl.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cream cheese pound cake with cinnamon swirl.. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

All Reviews for Cinnamon Swirl Bundt Coffee Cake. I read the other reviews and made some modifications when I made the cake. I coated the Bundt pan with cinnamon & sugar, used brown sugar instead of white for the filling, omitted the nuts and added a little extra sour cream (light) to the.

Cream cheese pound cake with cinnamon swirl. is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cream cheese pound cake with cinnamon swirl. is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream cheese pound cake with cinnamon swirl. using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream cheese pound cake with cinnamon swirl.:
  1. Take 8 oz cream cheese
  2. Prepare 2 stick butter
  3. Take 2 1/2 cup all-purpose flour
  4. Get 3 1/4 cup sugar
  5. Make ready 1 1/2 tbsp ground cinnamon
  6. Take 1 shortening
  7. Prepare 5 eggs
  8. Get 1/2 tsp Butter extract
  9. Make ready 1 tbsp vanilla extract

If that picture up above didn't catch your eye you need to check your pulse. Rich, buttery cake, swirled with cinnamon and topped with cream cheese frosting. I had such a great time making this cake…it was. rich, buttery pound cake with a cinnamon swirl in the center. The cream cheese glaze has the perfect amount of sweetness to counter the tang of the cheese.

Instructions to make Cream cheese pound cake with cinnamon swirl.:
  1. Grease pan with oil and flour.
  2. Per heat oven to 300. Mix 1/4 cup sugar and cinnamon in small bowl set aside.
  3. Cream together cream cheese and butter. Cream in sugar then add one egg at a time. Add extract to mix. SLOWLY blend flour in.
  4. Pour half of mix in pan. Sprinkle sugar and cinnamon mix over mix. Then pour the rest in. Bake for 45 minutes to an 1 hour. Check don't fall asleep! !!!!

Pour half the batter into the pan and spread evenly. Mix the swirl ingredients in a small bowl. Sprinkle around the center of the batter, and cover with the rest of the batter. Use our food conversion calculator to calculate any metric or US weight conversion. A rich, buttery pound cake with a cinnamon swirl in the center.

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