Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon red velvet marble pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Red Velvet Marble Pound Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lemon Red Velvet Marble Pound Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Red Velvet Marble Pound Cake:
- Get 1 box Red food coloring
- Prepare 1 Fresh lemon
- Make ready 1 box Pound cake mix
- Make ready 1 cup Confectioners sugar
- Prepare 3 cup Flour
- Take 3 stick Land o lake butter
- Prepare 6 medium Eggland's best eggs
- Make ready 2 1/2 cup Dominos pure cane sugar
- Prepare 1 dash Bertolli olive oil
- Take 1 tsp Baking soda
- Get 1/3 tsp Salt
- Make ready 1 packages Swanson cake flour
Steps to make Lemon Red Velvet Marble Pound Cake:
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what's in the cup; coco and red food color then squeeze a fresh lemon in it
So that is going to wrap it up for this exceptional food lemon red velvet marble pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
