No-Bake Cheesecake
No-Bake Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no-bake cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No-Bake Cheesecake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. No-Bake Cheesecake is something which I have loved my whole life.

Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. No-Bake Cheesecake: The Ultimate Easy Recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook no-bake cheesecake using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Cheesecake:
  1. Prepare Crust base
  2. Make ready 110 g (1 cup) graham cracker or digestive biscuit
  3. Prepare 60 g (1/4 cup) unsalted butter, melted
  4. Make ready 36 g (3 tbsp) brown sugar, optional
  5. Prepare Cheesecake
  6. Get 35 g (2 tbsp+1 tsp) water
  7. Prepare 4 g (1 1/4 tsp) gelatin powder
  8. Take 150 g (5.3 oz) cream cheese, room temperature
  9. Make ready 50 g (1/4 cup) granulated sugar
  10. Take 10 g (2 tsp) lemon juice, optional
  11. Prepare 60 g (1/4 cup) plain yogurt
  12. Prepare 150 g (1/2 cup+2 tbsp) whipping cream

So what exactly is a no-bake cheesecake? Simply put it's a cheesecake that's never seen the inside of an oven. Neither the crust nor the filling is baked, making it truly a no-bake dessert. This no-bake cheesecake recipe is perfect for beginners!

Instructions to make No-Bake Cheesecake:
  1. Youtu.be/xpxJWbWrqwM
  2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
  3. Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
  4. With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
  5. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
  6. In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
  7. In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
  8. Fold the whipped cream into cheese mixture.
  9. Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
  10. Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
  11. Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

It's everything a cheesecake should be…silky, smooth, light, creamy and decadent! No Bake Cheesecake Recipe & Video. A No Bake Cheesecake is just that, the filling is not baked in the oven. But don't worry, this cheesecake still has that rich and tangy flavor. Check out this No-Bake Nutella Cheesecake, these No Bake Haystacks, or this Red Velvet No Bake Cheesecake.

So that’s going to wrap this up with this exceptional food no-bake cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!