Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, salt-grilled saba with frying pan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salt-Grilled Saba with frying pan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Salt-Grilled Saba with frying pan is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salt-Grilled Saba with frying pan:
- Get 4 fillets Saba
- Make ready 1 % salt of fish weight
- Make ready 2 tbsp Sake (Japanese cooking wine)
Instructions to make Salt-Grilled Saba with frying pan:
- Thaw it completely in the refrigerator when using frozen Saba.
- Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
- Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
- Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
- Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
- Turn over and cook with lid for 4 minutes more.
So that’s going to wrap this up for this special food salt-grilled saba with frying pan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
