White Cheddar Soup (Condensed)
White Cheddar Soup (Condensed)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, white cheddar soup (condensed). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Cheddar Soup (Condensed) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. White Cheddar Soup (Condensed) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Soup (Condensed):
  1. Get 3 tbs butter
  2. Prepare 3 tbs flour
  3. Prepare 1 cup milk
  4. Prepare 1/4 tsp ground mustard
  5. Get 1/4 tsp kosher salt
  6. Make ready 1/2-3/4 cup Vermont white cheddar, shredded
Instructions to make White Cheddar Soup (Condensed):
  1. In a medium saucepan over low heat, melt the butter.
  2. Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
  3. Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
  4. Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
  5. Remove from heat and use immediately or it will thicken really quick.

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