Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese
Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
  1. Make ready 1 lb elbow macaroni
  2. Take 1 tbsp olive oil
  3. Get 1 large finely chopped onion
  4. Make ready 4 cup milk
  5. Get 1 cup heavy cream
  6. Get 1/2 cup unsalted butter (1 stick)
  7. Take 3/4 cup all purpose flour
  8. Make ready 3 tbsp dijon mustard
  9. Prepare 1 tsp worcestershire sauce
  10. Take 2 tsp salt
  11. Prepare 1/2 tsp pepper
  12. Make ready 1 lb shredded white cheddar
  13. Get 4 oz gruyere
  14. Make ready 6 oz fontina
  15. Take 1 lb cooked and coarsely chopped bacon
Steps to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
  1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
  2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
  3. Preheat oven to 350
  4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
  5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
  6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
  7. Bake for 25 minutes or until lightly golden and bubbling.

So that is going to wrap it up with this exceptional food fontina, gruyere, white cheddar and bacon macaroni and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!