Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buttery orange pound cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Buttery Orange Pound Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Buttery Orange Pound Cake is something that I have loved my entire life.
This Buttery Orange Pound Cake is so good and makes a great dessert anytime. This cake is wonderful with coffee, serve it with a fruit topping, whipped cream or ice cream on top for a delicious treat your friends and family will love. Cranberry Orange Pound Cake that's Dairy-Free but Oh-So-Buttery.
To get started with this recipe, we have to prepare a few ingredients. You can cook buttery orange pound cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Orange Pound Cake:
- Prepare 2 stick of butter, softened
- Take 1 cup sugar
- Get 3 eggs
- Prepare 1 cup milk
- Take 2 cup all purpose flour
- Make ready 1/4 tsp salt
- Get 2 tsp baking powder
- Make ready 2 tbsp orange zest
- Prepare 1/3 cup orange juice
Buttery and rich, these loaves are flavored with oranges, caramel, and even rosemary. This variation on a classic French pound cake, in which ingredient quantities are determined by relative weight, uses olive oil instead of butter for a light, fresh flavor. This pound cake recipe has blood orange juice and a blood orange icing glaze recipe. It's always around this time of year that we begin swimming in citrus and every meal (and drink!) has some splash of fragrant juice.
Instructions to make Buttery Orange Pound Cake:
- Cream butter and sugar with mixer, add eggs and continue mixing. Mix in the milk. Turn mixer to low before adding flour mixture. Whisk together flour, salt and baking powder and add to liquids. Add the orange zest and orange juice.
- Spray a 9x5 loaf pan generously. Pour in batter. Tap pan on counter top to release any air bubbles. Bake in preheated 325° oven for 1 hour and about 20 minutes testing for doneness. Let cool and remove from pan. Add orange glaze
- ORANGE GLAZE
- 1/4 to 1/2 cup orange juice
- 1 1/2 cups powdered sugar
- Whisk together until consistency you want to pour over cake. You can poke holes in cake and let glaze seep into the cake.
This buttery pecan praline buttermilk pound cake is filled with toasted pecans and toffee bits. It's then drizzled with a sweet pecan praline glaze. Scratch-made Orange Zest Pound Cake with Orange Curd is buttery & soft with a nice citrus flavor. The Orange Curd is slightly tart & adds zing to the cake. Rich, buttery pound cake is always a crowd-pleaser, but this velvety version will have friends and family eyeing another slice.
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