Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Grilled Steak is something which I’ve loved my whole life.
Grilled steak is delicious and versatile. Serve it as a main course, add it to summer salads, or use it to fill sandwiches and tacos. Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak:
- Take 1 7 Bone Chuck Steak
- Take Kosher Salt
- Make ready Black Pepper
- Prepare Cajun Seasoning
- Make ready Creole Seasoning
- Get 1 pk. Sazon
- Prepare Garlic Powder
- Make ready Onion Salt
- Get Hoisin Sauce
When mealtime hits, get sunglasses on and beers at the ready: These grilled steak recipes are waiting. These simple grilled steak recipes are foolproof and delicious. Whether you opt for a quick and classic route or sample a tasty steak Best Grilled Steak Recipes. Grilled Skirt Steak With Mojo Marinade.
Steps to make Grilled Steak:
- Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
- Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
- Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
- After resting, cut up and serve with whatever you like.
- Excuse my foot in the photo lol. I had mine like this.
Sweet-and-salty marinated steak stars in these fresh and crunchy Vietnamese sandwiches. Or a gray, tentatively-grilled steak with no crusty edges. With so many ways to get it wrong, it's no wonder grilling steak can be intimidating. Last week we talked about how to grill a perfect hamburger by focusing on technique. Modestly adapted from Cooks Illustrated, this grilled flank steak with garlic and rosemary is one of my favorite summer steak recipes.
So that’s going to wrap it up for this exceptional food grilled steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
