Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut vanilla rum pound cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
coconut vanilla rum pound cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. coconut vanilla rum pound cake is something which I have loved my whole life. They are nice and they look fantastic.
Easy & unique pound cake recipe that will satisfy your sweet tooth. Be the first to review this recipe. While cake is cooling, combine sugar and water for glaze in a small saucepan.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make coconut vanilla rum pound cake:
- Make ready 1/2 lb butter
- Take 1/2 cup vegetable shortening
- Prepare 3 cup sugar
- Prepare 5 eggs
- Get 3 cup All purpose flour-also some for pan dusting
- Get 1/2 tsp salt
- Take 1/2 tsp baking powder
- Prepare 1 cup milk
- Get 1 tsp vanilla extract
- Take 3 tsp Rum extract
- Prepare 1/4 cup sweetened coconut flakes
If desired, you can use a simple vanilla buttercream instead of the. Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever Buttermilk Pound cake-the perfect accompaniment to fresh fruit, a light syrup or all on it's own! Caribbean Rum Cake is a moist, delicious treat! This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite.
Instructions to make coconut vanilla rum pound cake:
- preheat oven to 350
- with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
- Add sugar one cup at a time.
- Add eggs one at a time. beating after each addition to batter.
- put dry ingredients in a bowl and stir, then add to mixer.
- add milk. blend well.
- add vanilla, rum extract
- add sweetened coconut flakes may leave out
- pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
- Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!
This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake. I was worried after reading the reviews but the cake. This perfect coconut cake sets the bar for homemade cakes everywhere.
So that is going to wrap it up with this exceptional food coconut vanilla rum pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
