Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pound cake - venezuelan style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pound cake - Venezuelan style is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pound cake - Venezuelan style is something which I have loved my entire life. They’re nice and they look fantastic.
Over time the ingredients for pound cake changed. From Infogalactic: the planetary knowledge core. How do you like your pound cake?
To begin with this recipe, we must prepare a few ingredients. You can cook pound cake - venezuelan style using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pound cake - Venezuelan style:
- Take 1 1/2 cup butter
- Make ready 2 cup milk
- Take 2 cup sugar
- Take 2 1/4 cup flour
- Prepare 5 eggs
- Make ready 1 tsp vanilla extract
- Take 1 tbsp harina pan (optional)
It has so much flavor and comes out perfect every time! Fondant Cakes Cupcake Cakes Colombian Flag Venezuela Flag Argentina Flag Spanish Projects Venezuelan Food Flag Cake American Party. A traditional American pound cake would contain one pound each of flour, butter, eggs, and sugar. This recipe is quite popular in the Ponqué is the Venezuelan and Colombian version of the pound cake: the term ponqué is itself a Spanish phonetic approximation of pound-cake.
Steps to make Pound cake - Venezuelan style:
- Preheat oven to 350 degres
- Mix butter and sugar together until smooth
- Add the 5 eggs to the mix
- In a separate cup mix milk and vanilla together
- Add the milk and the flour to the little by little while interchanging between flour and milk
- Mix throughly
- Greese pan with butter and flour or use harina pan which is better than flour
- Pour mix into greese pan and bake till toothpick comes out clean
Venezuelan food is melting pot of European cuisine (especially Italian, Spanish, and French), African cuisine, and traditional dishes from indigenous cultures. Within the country there is a lot of culinary diversity as well. Along the coastline, fish, shellfish, fish soups, fish stews, and dishes with coconut. The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. Our famous pound cake recipe uses the perfect blend of the finest ingredients cooked just right, resulting in the most wonderfully rich and moist cake with a lovely, crispy crust.
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