Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butter wafers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butter Wafers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Butter Wafers is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have butter wafers using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butter Wafers:
- Get 2 3/4 cups all-purpose flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 1 cup salted sweet cream butter, softened
- Get 1 1/2 cups sugar
- Prepare 1/2 cup margarine, softened
- Take 1 egg
- Get 1 tsp vanilla extract
Instructions to make Butter Wafers:
- Put oven rack in center of the oven and preheat to 375°F.
- In medium mixing bowl, combine flour, baking soda, and baking powder using a whisk, then set aside.
- In a large mixing bowl, use an electric mixer to combine softened butter and sugar.
- Add softened margarine and beat until creamy.
- Beat in egg and vanilla extract completely.
- Slowly beat in flour mixture.
- Using about a teaspoon sized amount of dough, roll it between your hands to make balls.
- Place dough balls onto nonstick cookie sheet.
- Bake in oven for 7-9 minutes.
- Remove pans and let cool for 2 minutes before transferring cookies to a cooling rack.
So that is going to wrap this up for this exceptional food butter wafers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
