Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheddar pineapple tuna loaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheddar Pineapple Tuna Loaf is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheddar Pineapple Tuna Loaf is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Get 1 cup shredded sharp cheddar cheese
- Get 5 cans tuna fish drained
- Make ready 16 ounces pineapple tidbits
- Get 2 large eggs
- Make ready 2 cups butter crackers
- Prepare 1 small white onion diced
- Make ready 1 small red onion diced
- Take 1 rib celery sliced
- Take 1 tablespoon butter
- Take To taste salt
- Get To taste ground black pepper
- Get 1 teaspoon granulated garlic powder
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that is going to wrap it up with this exceptional food cheddar pineapple tuna loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
