Creamy Good Pound Cake
Creamy Good Pound Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy good pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour. Cake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion.

Creamy Good Pound Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Good Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook creamy good pound cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Good Pound Cake:
  1. Make ready ;)
  2. Make ready 3 cup sugar
  3. Prepare 1 cup butter
  4. Get 4 cup ap flour
  5. Take 1 tsp baking powder
  6. Prepare 1/4 tsp salt
  7. Make ready 6 eggs
  8. Make ready 1 tsp pure vanilla extract
  9. Take 1 cup milk
  10. Take 8 oz plain yogurt(1 tub)

If this isn't the best pound cake recipe you've ever had? Southern Cream Cheese Pound Cake Ingredients. To create a super smooth melt in your mouth texture That, in addition to cream cheese, make this cake absolutely magical! It is rich and creamy to start With any pound cake, texture is key to creating the perfect taste.

Instructions to make Creamy Good Pound Cake:
  1. Do not preheat the oven. Grease 10 inch tube pan or loaf pan, and line bottom with wax paper or parchment paper.
  2. Sift together the flour, baking powder and salt. Set aside.
  3. In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. If you dont have a mixer try to whip it by hand until its as fluffy as u can get it. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture ,milk, and yogurt mixing well. Add the vanilla.
  4. Pour batter into the prepared pan. Set the oven temperature to 350°F. Bake for 1 hour or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 30 minutes. Remove to a cake rack and cool for at least 2 hours.

A good pound cake will be a little crackly looking on top after baking. Use an electric mixer to whip the cream until thick and creamy in texture. Traditional pound cake is made with butter only. The addition of cream cheese makes this pound cake have a richer, tangier flavor. The easiest and best cream cheese pound cake you'll ever make.

So that is going to wrap it up with this exceptional food creamy good pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!