Pulled Pork in Brioche Buns
Pulled Pork in Brioche Buns

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pulled pork in brioche buns. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pulled Pork in Brioche Buns is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pulled Pork in Brioche Buns is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork in Brioche Buns:
  1. Make ready BBQ sauce
  2. Make ready 1 cup tomato paste
  3. Prepare 3 tbsp ketchup
  4. Make ready 2 tsp white distilled malt vinegar
  5. Take 2 tsp Worcestershire sauce
  6. Get 1/4 cup demerara sugar
  7. Take 1/4 tsp garlic powder
  8. Get 1/2 tsp onion granules
  9. Make ready 1/2 cup water
  10. Make ready 1/4 tsp ground black pepper
  11. Get 1 pinch salt
  12. Prepare 1/2 tbsp fresh lemon juice
  13. Get Brioche
  14. Get 4 brioche buns (store bought or homemade, there is a recipe on the app*)
  15. Get 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
  16. Get 2 large or 4 small pickles, sliced
Instructions to make Pulled Pork in Brioche Buns:
  1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
  2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
  3. Add lemon juice.
  4. Taste the sauce and adjust the seasoning to suit your taste.
  5. Take your pulled pork and put it in with the hot BBQ sauce.
  6. Warm the pork through over the heat.
  7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
  8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

So that is going to wrap it up with this special food pulled pork in brioche buns recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!