Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, norwegian crepes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Norwegian crepes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Norwegian crepes is something that I have loved my whole life.
There are some dishes that, upon hearing Lefse is a Norwegian holiday dish that consists of thinly rolled potato-crepes cooked on a griddle, covered with. Repeat, buttering pan before cooking each crepe. Serve about two filled crepes to each person.
To get started with this particular recipe, we have to prepare a few components. You can have norwegian crepes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Norwegian crepes:
- Prepare 4 eggs
- Take 150 grams floir
- Take 1 pinch salt
- Prepare 6 1/2 oz milk
- Make ready 6 1/2 oz cream
- Take 2 tbsp margerine
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Instructions to make Norwegian crepes:
- Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter
- Add the rest of the milk, the cream and the melted margerine. and stir well.
- Let the batter sit in a cool place for 1 hour.
- Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat.
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