Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Beef barley soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Beef barley soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Make ready 1.5 lbs chuck roast
- Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
- Make ready 2 carrots peeled and cubed
- Prepare 1 onion diced
- Get 4 cloves garlic
- Take 2 tbsp tomato paste
- Make ready 2 tbsp better than bouillion
- Prepare 2 tsp Worcester sauce
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 4 sprigs fresh thyme
- Get 2 bay leaf
- Take 6 cups beef broth
- Get 2/3 cup barley
- Get Option - mushrooms or other vegetables
- Take oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap this up for this exceptional food slow cooker beef barley soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
