Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corn on the cob grilled or baked. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Corn on the cob grilled or baked is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Corn on the cob grilled or baked is something that I have loved my entire life. They are nice and they look fantastic.
The Essentials for Grilled Corn Perfection. Grilling corn seems like a basic enough task, yet most grillers Yes, you can throw the whole corn cob, husks and all, directly on the grill. Some people swear by Meghan is the Food Editor for Kitchn's Skills content.
To begin with this particular recipe, we have to prepare a few components. You can cook corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn on the cob grilled or baked:
- Prepare Ears corn cleaned
- Prepare butter softened
- Prepare Sea salt
- Make ready Black Pepper
- Take Paprika
- Make ready Parsley
- Make ready Honey
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. A flavored butter is an easy way to add more taste to your dish.
Steps to make Corn on the cob grilled or baked:
- On a foil sheet spread butter all over corn cob
- Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil
- Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally
To cut the corn off the cob, remove the husks and silks. Baked or grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests. Using this tasty horseradish-mustard spread is an easy-to-make technique for prepared fresh corn. Fresh corn on the cob is really easy to grow and cook. No need to soak your corn on the cob, or give it any special treatment before grilling.
So that’s going to wrap this up for this special food corn on the cob grilled or baked recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
