Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raspberry brioche pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Raspberry Brioche Pudding is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Raspberry Brioche Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have raspberry brioche pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raspberry Brioche Pudding:
- Prepare 10-12 slices brioche
- Get 45 g butter
- Get 300 g raspberries
- Take 125 g sugar
- Prepare 4 eggs
- Prepare 500 ml double cream
- Take 300 ml milk
- Get 1 orange, zest only
Instructions to make Raspberry Brioche Pudding:
- Butter the brioche and cut the slices in half diagonally. Lay half of the slices in the bottom of a large ovenproof baking dish so that the corners overlap.
- Mash half of the raspberries with 3tbsp of sugar and spread over the brioche. Arrange the rest of the slices over the crushed raspberries then scatter over the remaining whole raspberries, tucking them in between the slices and nestling in any crevices.
- Beat the eggs in a bowl or large jug then beat in the remaining sugar, cream, milk and orange zest until well combined. Pour all over the brioche.
- Heat the oven to 170C/150C fan and allow the pudding to soak while the oven comes up to heat. Once hot, cook for 35-40 minutes so that the centre of the pudding has a wobble but there’s no runny liquid.
- I used Berry World raspberries because they are big and juicy and don't dry out in the oven. The recipe works well with Blackberries too.
So that is going to wrap this up with this special food raspberry brioche pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!