Crepes with Smoked Trout
Crepes with Smoked Trout

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crepes with smoked trout. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crepes with Smoked Trout is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crepes with Smoked Trout is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crepes with smoked trout using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crepes with Smoked Trout:
  1. Take 1/2 cup flour
  2. Get 2 eggs
  3. Make ready 3/4 cup milk
  4. Take 2 tsp oil
  5. Make ready 250 grams cream cheese
  6. Make ready 1/2 cup chopped chives
  7. Take 1 grated rind and juice of 1 lime
  8. Get 1 tabasco sauce
  9. Make ready 1 medium smoked trout, skin and bones removed and broken into pieces
  10. Get 1 chopped chives, garnish
  11. Take 1 green salad for serving
Steps to make Crepes with Smoked Trout:
  1. Whisk together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes.
  2. Pour 2-3 tablespoons of the mixture into a greased, preheated pan. Cook crepe until mixture is set on top. Turn crepe over, cook for a further minute or until golden. Continue with remaining batter to make 8 crepes.
  3. Combine cream cheese, sour cream, chives, lime rind and juice, tabasco and trout. Divide mixture into eight then spread down centre of each crepe. Roll gently to enclose filling.
  4. Arrange 2 crepes on each plate, garnish with chives and serve with green salad.

So that’s going to wrap it up with this special food crepes with smoked trout recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!