Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, namkeen cheddar biscuit. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Watch how to make Namkeen Biscuits, a delicious biscuits made from maida flour and milk. Easy food Secrets is all about Jawad foods, Street foods,Travel foods, Hotel foods. I make easy and real recipes on my Channel.
Namkeen cheddar biscuit is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Namkeen cheddar biscuit is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have namkeen cheddar biscuit using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Namkeen cheddar biscuit:
- Take 1/4 cup butter
- Get 1 cup cheddar cheese
- Make ready 3/4 cup all-purpose flour/wheat flour
- Take 1/2 tsp roasted jeera/cumin seeds
- Prepare 1/2 tsp red chilli powder
- Take to taste Salt
- Get Pinch sugar
- Make ready 1 tsp baking powder
- Make ready Pinch baking soda
- Take As needed Milk
Biscuits are a cornerstone of Southern cuisine. And they are my favorite food to make. Over the last nine years in particular, through helping to organize the International Biscuit Festival, I have learned. Enjoy a variety of Namkeen from different options of chiwda, dal, sev and other Namkeen variants.
Instructions to make Namkeen cheddar biscuit:
- Mix butter and cheddar cheese first.
- Add flour, rest of ingredients except milk. Mix everything with butter-cheese mix. It will be crumble texture. If by pressing you can't give shape then add little milk and try to give shape from dough. Spoon by spoon add milk slowly and when dough has enough moisture to give biscuit shape, then give shape just pressing Between palms.
- Make rest of all biscuits shaped from dough. Now bake them for 10-12 mins. Baking time may changes depends on oven, cooker or etc. So important is bake untill sides of biscuits turn little golden.
- This cheese biscuit is super yummy and very favourite recipe for kids as well as adults.
Daal Moth is a delicious namkeen product, widely acknowledged for its crunchiness and unique flavor. Photo "Biscuits and Namkeen" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Salty snacks are always found just around the corner, all over the country. You can order yours from Avarya.
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