Nutella cheesecake
Nutella cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nutella cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Nutella Cheesecake is thick, creamy, baked in an Oreo crust and topped with Nutella ganache! One of the best cheesecake ever, Nutella Cheesecake with a really dark chocolaty crust with oreo cookies, a white cream cheese layer. Nutella and cream cheese blend perfectly together yielding an indulgent cheesecake that isn't overly sweet.

Nutella cheesecake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nutella cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have nutella cheesecake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nutella cheesecake:
  1. Prepare Crust
  2. Prepare 100 gm crackers
  3. Make ready 20 gm butter
  4. Get Filling
  5. Get 200 gm cream cheese
  6. Make ready 30 gm powdered sugar
  7. Make ready 150 gm nutella
  8. Take 1 tsp cocoa powder
  9. Get Nutella ganache
  10. Make ready 30 gm fresh cream
  11. Take 70 gm nutella

If you are a fan of nutella, you need to try out this Nutella. Nutella, cream cheese, and non-dairy whipped topping come together in this easy, no-bake dessert. To further showcase the signature hazelnut flavor of the Nutella, the cheesecake is topped with a. You will love this incredibly delicious Nutella Cheesecake recipe.

Steps to make Nutella cheesecake:
  1. In a food processor, process biscuits until crumbs are formed. Add butter and process again until combined. Press into bottom of pan or jars. Refrigerate while making the filling.
  2. In a large bowl, beat cream cheese and sugar until smooth and creamy. Add Nutella and cocoa powder. Beat again until smooth and creamy.
  3. Pour cheesecake mixture over biscuit base and refrigerate for 6 hours or overnight.
  4. In a saucepan, heat fresh cream and bring to simmer. Remove from heat and pour over Nutella. Let it stand for 1 -2 minutes and stir until the ganache is smooth.
  5. Let it cool slightly and pour over cheesecake. Freeze for 2 hours before serving.

It's simple to prepare, and full of distinct and memorable chocolate-y flavor. This is the ULTIMATE No Bake Nutella Cheesecake. This chocolate and hazelnut delight is a must make for Nutella fans! When you can have Nutella and cheesecake together at the same time, who needs a boyfriend? Mix Nutella, cream cheese, and whipped topping until smooth.

So that’s going to wrap it up with this special food nutella cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!