Pan Fried Gruyere and Pancetta Brioche Sandwich
Pan Fried Gruyere and Pancetta Brioche Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried gruyere and pancetta brioche sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pan Fried Gruyere and Pancetta Brioche Sandwich is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
  1. Take 6 slice Sliced Pancetta
  2. Take 2 tbsp Maple syrup
  3. Get 1 loaf Brioche
  4. Make ready 2 Free range eggs
  5. Make ready 1 tbsp Sugar
  6. Make ready 150 ml Full fat milk
  7. Take 3 slice Gruyere cheese
  8. Get 1 large knob of butter
Instructions to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
  1. Fry the Pancetta on a dry warm pan (no oil), until crisp.
  2. When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
  3. Mix the 2 eggs, milk and sugar together in a bowl.
  4. Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
  5. In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
  6. Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.

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