Paneer butter masala
Paneer butter masala

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer butter masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

Paneer butter masala is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paneer butter masala is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer butter masala:
  1. Get 200 gm paneer cubes
  2. Get 1 onion diced
  3. Make ready 1 tomato sliced
  4. Get 1 stick butter (unsalted)
  5. Take Handful cashews
  6. Take 1 tbsp Ginger-garlic paste
  7. Get leaves Kasauri methi (dried fenugreek leaves)
  8. Prepare Full cream (optional)
  9. Make ready 1 bay leaf
  10. Make ready 2 green chilis
  11. Get Cumin seeds
  12. Take 1 tbsp Red chilli powder
  13. Make ready 1 tbsp Coriander powder
  14. Prepare 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures.

Steps to make Paneer butter masala:
  1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
  2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
  3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.

Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer Butter Masala is also known as Butter Paneer.

So that’s going to wrap it up with this special food paneer butter masala recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!