Panner Butter masala
Panner Butter masala

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, panner butter masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

Panner Butter masala is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Panner Butter masala is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have panner butter masala using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Panner Butter masala:
  1. Take 100 grams panner
  2. Take 1 cup frozen green peas
  3. Make ready 1 small onion chopped
  4. Make ready 4 medium sized tomatoes chopped
  5. Take 1/2 inch ginger chopped
  6. Take 3-4 garlic gloves
  7. Prepare 7-10 Cashews
  8. Prepare 1 teaspoon coriander powder
  9. Make ready 3/4 teaspoon garam masala
  10. Take 1/2 teaspoon jeera (cumin)
  11. Make ready 1/4 teaspoon red chilli powder (as per your taste)
  12. Make ready 4 teaspoon/ half stick of unsalted butter
  13. Take 1 teaspoon sugar
  14. Make ready to taste Salt

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer Butter Masala is also known as Butter Paneer.

Steps to make Panner Butter masala:
  1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
  2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
  3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
  4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

So that’s going to wrap it up with this exceptional food panner butter masala recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!