Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango cheesecake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mango cheesecake is something which I’ve loved my whole life.
This no bake mango cheesecake is so delicate, rich and delicious. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. Which kind of cheesecake are you looking for?
To begin with this recipe, we must first prepare a few ingredients. You can cook mango cheesecake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango cheesecake:
- Take Base ke lye
- Prepare Digestive biscuit 2cup (crushed)
- Get 1/4 cup Melted butter
- Take (agr plain biscuit ly rhy Hain to pissi hui cheeni 1tbsp)
- Get Mango mixture ke lye
- Take 1 cup Mango pulp
- Take 1 cup Pissi hui cheeni
- Prepare Salt ak chutki
- Take 4 Egg yolks(zardiyan)
- Prepare 3 tbsp Gelatin
- Prepare 2 cup Thndi cream
- Get 2 cup Hung curd (Pani nikli Hui dahi)
- Prepare 1 kg dahi ly kar usy malml ke kpre me lattka kar rkhden 5,6hours
Last year was, Mango Pound Cake and a year prior Eggless Mango Cake. However, this is my first cheesecake recipe on the blog! I have disappeared from this I'm so excited and thrilled to share this cheesecake recipe on divinetaste. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.
Steps to make Mango cheesecake:
- Biscuits ko choora kar ke usme melted butter mix krlen achi trha, aur spring foam pan ya clip Waly pan me achi trha hatho se dba dbaa kar base set karein phr 8min grm oven me bake kar ke nikal kar room temp tak thanda krlen
- Ak trf gelatin me 1/2 cup Pani me soak kar ke rkhen 5min bd phool jaega phr usy double boiler me grm kar ke dissolve krlen (gelatin mixture me kbi b boil nah ane dety, gelatin ki setting power khtm hojati hai,aur desserts set nah hoty phr)
- Phr pan me mango puree,salt,cheni (cheeni me se 1/4cup cheni bcha Lein), egg yolks, ko dheemi aanch pe pkayen thick hone tak, then add karein gelatin, aur mix karein achi trha, boil nah ane Dena, phr stove se utaar kar thanda krlen
- Thodi c mango puree 2spoons topping ke lye bchaa lein
- Ab ak bowl me curd cheese (hang kar ke dahi ko Jo cheese bni thi) usy 1/4cup bchi hui cheni ke sath beat karein then add cream, beat karein then add karein mango mixture, beat until well combined
- Ab isy base pe daal dein, spread krden evenly, chahen to pe,cake tin ki sides pe mango chunks rakh kar phr upar se xe mixture daal dein phr is ke upar 2tbsp mango puree daal ke toothpick se swirls bnayen, aur phr tin ko cling wrapp kar ke fridge me 8,9hours set hone rakh dein
- Set krny ke bd nikalen And enjoy karein
This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time! The cheesecake takes a little longer to sit in the fridge because mangoes add a lot of liquid, but it's nothing that a nice long overnight chill won't take care of. Remember also to turn off the oven while. No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake.
So that’s going to wrap it up for this exceptional food mango cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
