Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pellet grill brisket. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pellet Grill Brisket is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pellet Grill Brisket is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pellet grill brisket using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pellet Grill Brisket:
- Get Brisket
- Make ready Salt
- Get Pepper
- Get Garlic Salt
- Take Rosemary
Instructions to make Pellet Grill Brisket:
- Trim fat down to 1/4” on brisket. Take all hard fat off
- And a heavy coating of fresh cracked black pepper. Add all other seasonings to taste
- Heat up smoker to between 225-235 and place brisket in fat side down and smoke for 5 hours
- After 5 hours pull brisket off and wrap in parchment paper. Leave smoker and same temp and put brisket back on.
- Cook brisket until it hits 200 degrees Fahrenheit then pull of.
- Place brisket in oven still wrapped. Don’t turn oven on just let it rest for 1.5-2 hours
- After resting slice and enjoy
So that is going to wrap this up with this exceptional food pellet grill brisket recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
