Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter fudge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Fudge is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Peanut Butter Fudge is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have peanut butter fudge using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Fudge:
- Take 3 cups sugar
- Take 3 sticks butter
- Take 10 oz can evaporated milk
- Get 13 oz jar jet-puffed marshmallow creme
- Prepare 1 tsp vanilla
- Get 3 cups Peter Pan peanut butter
Steps to make Peanut Butter Fudge:
- Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
- Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
- Remove from heat and immediately add Marshmallow crime. Stirring constantly
- Add vanilla
- Add peanut butter stirring constantly until smooth.
- Immediately spread into 2 glass 9 inch square pans.
- Cool in refrigerator for 1 hour.
So that is going to wrap it up with this special food peanut butter fudge recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
