Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crunch pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunch Pound Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crunch Pound Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crunch pound cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunch Pound Cake:
- Take 2 cup sugar
- Make ready 2 cup cake flour
- Make ready 1 cup crisco
- Take 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Make ready 6 eggs
- Prepare 1 tbsp baking powder
Instructions to make Crunch Pound Cake:
- Cream crisco and sugar together.
- Add in one egg at a time, mixing well between each egg, then add flavoring.
- In a separate bowl, mix flour and baking powder.
- Sift dry ingredients into cream mixture.
- Do not preheat oven. Bake cake on 300° for one hour.
So that is going to wrap this up with this exceptional food crunch pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
