My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my lamb + mint burger, with soft cheese + chives on brioche buns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Get 2 Lamb + mint burgers. Purchased or made yourself
  2. Prepare 2 Brioch Buns
  3. Get 1 tbls soft plain cheese
  4. Prepare 1 tsp chopped fresh chives
  5. Make ready Some iceberg lettuce chopped
  6. Make ready 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
  7. Make ready 1/4 Cup frozen sweet Peas
  8. Take 1/4 cup frozen Corn
Steps to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
  2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
  3. Add the lettuce on top of the cheese
  4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
  5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.

So that’s going to wrap it up for this exceptional food my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!