Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bread rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
Bread rolls is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bread rolls is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bread rolls using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread rolls:
- Take 6-7 bread slices
- Take 2-3 boiled potatoes
- Get 2 chopped onion
- Get 1 chopped green chilli
- Prepare 1/2 cup peas
- Prepare 1/2 tsp ginger garlic paste
- Make ready some coriander leaves
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp chat masala
- Make ready to taste Salt according
- Take 1/2 tsp turmeric powder
- Make ready 1/2 cup water
- Make ready 1/2 cup suji
- Make ready as required Oil
Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. I'm using my homemade simple dough recipe but you can use these shapes.
Steps to make Bread rolls:
- Heat the oil in a pan and add cumin seeds, add chopped onion, green chilli and peas cook it.
- Add hing powder, red chilli powder, turmeric powder, chat masala and salt. Cook for 1/2 minutes. And add coriander leaves.
- Crush the boil potatoes add in the masala and mix it wall. stuffing is ready.
- Heat the oil in a wok, cut the brown corner of the bread, dip the bread in water and quickly squeeze the water with help of palm.
- Take some potato mixture in bread slice and close the slice with a soft hand to make a bread roll.
- Now dip the roll in Suji and then apply bread crumbs on a roll.
- Now take a pan add oil to deep fry the rolls.Put rolls one by one in the hot oil and wait till rolls colour convert into golden brown form. Now ready to serve.
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