Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Carrot cake is something that I have loved my entire life.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Take 3 1/4 cups all purpose flour
- Take 1 1/2 cup plus 2tbsps of vegetable oil
- Prepare 1 cup granulated sugar
- Get 1 cup brown sugar
- Prepare 6 eggs
- Get 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1 lb (around 450g) of finely grated carrot
- Take 1 tbsp cinnamon, ground
- Make ready 1/4 tsp cloves, ground
- Take 1/2 tsp nutmeg, ground
- Take 2 1/2 tsp sea salt, fine
- Prepare 2 tbsp vanilla
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter.
Steps to make Carrot cake:
- Preheat the oven to 180 degrees celsius. Grease and flour your baking tin or coat it with baking spray. I used the tin below👇🏾👇🏾
- In a large mixing bowl, whisk together oil, granulated sugar, and brown sugar until combined and smooth. Add in the eggs and vanilla, and whisk until smooth
- In another separate bowl, whisk together the remaining dry ingredients (flour, baking powder and soda, cinnamon, nutmeg, cloves and salt) until combined.
- Gradually add the dry ingredients into the egg mixture and stir until smooth.
- Fold in the grated carrots and stir until combined
- If you would like to add nuts and/ or raisins, stir them in at this time as well
- Pour the batter into the prepared baking tin and bake for 45 minutes, or until a toothpick inserted in the middle of the cake comes out clean
- Transfer the baking tin to a wire cooling rack and let the cakes cool until they reach room temperature.
- Serve as a desert, snack or have it for breakfast 😊
- For the icing use the one that you prefer😉
Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot Cake Recipe - How to Make Carrot Cake
So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
