Methi Butter Prawns
Methi Butter Prawns

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi butter prawns. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Methi Butter Prawns is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Methi Butter Prawns is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have methi butter prawns using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi Butter Prawns:
  1. Take Prawns-500gms
  2. Prepare 2-3 Tbsp Lime juice
  3. Prepare 1/2 cup Curd
  4. Make ready Ginger -1Tbsp chopped
  5. Take Garlic- 1 Tbsp chopped
  6. Prepare 1 Tbsp Tandoori paste
  7. Prepare 1/2 tsp turmeric powder
  8. Take 1 tsp salt
  9. Make ready Coriander pwd-1tsp
  10. Prepare Cumin pwd-1tsp
  11. Get Red chilli pwd-1tsp
  12. Prepare Garam masala-1tsp
  13. Take For Gravy:
  14. Get Tomatoes-2 medium
  15. Prepare Onion-2 medium
  16. Prepare Ginger-2Tbsp
  17. Take Garlic-2Tbsp
  18. Make ready Green Chilli-2 nos
  19. Take 1/2 cup Methi leaves
  20. Prepare 1/2 tsp turmeric powder
  21. Make ready 1 tsp salt
  22. Get Coriander pwd-1tsp
  23. Get Red Chilli pwd-1tsp
  24. Make ready Garam masala pwd-1tsp
Instructions to make Methi Butter Prawns:
  1. For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
  2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
  3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
  4. For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
  5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
  6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
  7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
  8. Methi prawns is ready. Garnish with coriander leaves.

So that is going to wrap it up for this special food methi butter prawns recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!