Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free
Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys chocolate chip brioche-style crown, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our Chocolate Chip Cookies Have The Taste Kids Love & The Goodness Moms Want. See great recipes for The Most Amazing Mince Pies Ever from Auntie Marion too! Brush tops with egg wash but don't let the egg wash get in the pans.

Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys chocolate chip brioche-style crown, dairy, egg & soy-free using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:
  1. Take 300 grams bread flour
  2. Take 1/2 tsp salt
  3. Get 6 tbsp sugar
  4. Make ready 2 1/2 tsp dry active yeast
  5. Prepare 60 grams dairy free spread / butter
  6. Make ready 6 tbsp warm rice milk
  7. Get 4 tbsp mashed potato, this replaces 2 large eggs
  8. Make ready 75 grams dairy free choc chips, I use the Moo-Free brand
  9. Get 1 tsp pure olive oil mixed with 1 tsp rice milk
  10. Take 2 tsp melted spread / butter for glazing

Stir in the sugar and chocolate chips-Add the warm oat milk, oat cream and melted spread to the yeasty water. To make vanilla brioche with chocolate chips, follow the main recipe but leave out the melted chocolate. Mix the milk with the eggs and add half a teaspoon vanilla extract then add to the flour mixture. If you prefer homemade dairy-free chocolate chips, enjoy the recipes for white chocolate, semi-sweet chocolate, dark chocolate, and peanut butter chunks in my book, Go Dairy Free: The Guide & Cookbook.

Steps to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:
  1. Put the first 8 ingredients in your bread maker on a short dough cycle, around 45 minutes usually
  2. If doughing by hand, mix the yeast with the warm water and sugar and leave to react for a few minutes, then mix in the mashed potato, melted butter and salt before gradually adding the flour and choc chips
  3. Knead for 10 minutes then place in an oiled bowl to rise for an hour covered with a cloth before deflating the dough
  4. Split the dough into 8 balls. Brioche looks like a ball with a little ball balancing on top. My kids say they look like ladies bazooms lol, so instead I shape mine like cinnamon rolls!
  5. Place your shapes side by side on a greased pan. For the 'crown' effect place them around in a circle, one in the middle, then a row around that. You will need 6 for that with 2 left over
  6. Cover loosly with tin foil and sit in a warm place until doubled in size
  7. Preheat the oven to gas 5 / 190C / 375°F
  8. Brush the tops of the brioche with the oil/milk mix then cover back up loosly with the foil so they don't brown too much in the oven, and bake for 20 minutes
  9. Reduce the oven to gas 4 / 180C / 350°F and bake, still covered for another 15 - 20 minutes. The buns should sound hollow when tapped if they're ready
  10. Brush with the 2 tsp melted butter as soon as they come out of the oven. Remove from the tray after 5 mins and set on a wire rack to cool

They're from-scratch, easy, vegan, and naturally allergy-friendly. I've even included a peanut-free option for the peanut butter chocolate chunks! Knead chocolate into dough briefly, just until chocolate is incorporated. Shape dough into a loaf, and place seam side down in prepared pan. Cookies & Creme Music from YouTube Audio Library I eat eggs, but like them just as much as regular chocolate chip cookies.

So that is going to wrap it up for this special food vickys chocolate chip brioche-style crown, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!