Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, southern praline pound cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Southern Praline Pound Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Southern Praline Pound Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have southern praline pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Praline Pound Cake:
- Take cake
- Take 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Prepare 1 can coconut pecan frosting
- Prepare 4 eggs
- Prepare 3/4 cup vegetable oil
- Get 1 cup water
- Make ready 1 cup chopped pecans
- Make ready 1 9 or 10 inch bundt pan
- Make ready 1 powdered sugar
Instructions to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
So that’s going to wrap it up with this exceptional food southern praline pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
