Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smothered steak an mushroom gravy🔥. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. If you like tender, juicy steak smothered in Mushroom Gravy, you will love this recipe for Homemade Salisbury Steak! This is a recipe your family is sure to.
Smothered steak an mushroom gravy🔥 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Smothered steak an mushroom gravy🔥 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smothered steak an mushroom gravy🔥:
- Make ready 3 packs cube steak or whatever you perfer
- Take 2 (32 oz) beef broth
- Get As needed Flour plate full for coating
- Prepare 1 pack mushroom diced
- Prepare 5 small onions I cut thick halves
- Make ready 3 tbs Cajun season
- Take 1 tbs Garlic powder
- Take 1 tsp Red pepper
- Take 4 tbs Parsley flakes
Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper. I do not use the bread, and do not completely cook the hamburger before smothering in gravy. Steak tips smothered with mushroom and onion gravy is a classic combination. But this dish is too often plagued by chewy, overcooked beef, bland gravy, and prefab ingredients like canned cream of mushroom soup.
Steps to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
We wanted tender, meaty steak. water, round steaks, brown gravy mix, sliced mushrooms. Salisbury Steak with Mushroom GravyAli a la mode. Burger Steak smothered in a rich mushroom gravy. Burger Steak with tender beef patties smothered in a rich mushroom gravy. Super moist and flavorful, it's an easy weeknight dinner meal best served with steamed rice or mashed potatoes.
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