Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brioche des rois (epiphany bread). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brioche des rois (Epiphany Bread) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Brioche des rois (Epiphany Bread) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brioche des rois (Epiphany Bread):
- Take 340 g bread flour
- Make ready 50 g butter or margarine
- Get 40 g sugar
- Prepare 1 pinch salt
- Prepare 1 egg
- Get 5-6 g dried active yeast
- Get 150 ml water or milk
- Get pop sugar
- Take Drained cherry (red and green)
- Prepare Fruit jam of your choice
Instructions to make Brioche des rois (Epiphany Bread):
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
- Baked!
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.
So that is going to wrap it up with this special food brioche des rois (epiphany bread) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
