Restaurant style tamarind sauce
Restaurant style tamarind sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, restaurant style tamarind sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Restaurant style tamarind sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Restaurant style tamarind sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have restaurant style tamarind sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Restaurant style tamarind sauce:
  1. Take 1 cup tamarind
  2. Prepare 2 cup water
  3. Make ready 1 cup jaggery
  4. Take 1/3 cup sugar
  5. Make ready To taste Almond chopped
  6. Take 1 tbsp salt
  7. Take 1 tsp red chili powder
  8. Make ready 1 tsp black pepper
  9. Take 1 tsp cumin powder
  10. Prepare 1 tsp chaat masala
  11. Make ready 1 tbsp vinegar

This is basically thick curry sauce based on pureed spinach which is very aromatic. It is absolutely heavenly when the cheese is simmered in the sauce and served with dollop. Peanut-Tamarind Sauce. this link is to an external site that may or may not meet accessibility guidelines. Tamarind Sauce is a sweet and sour chutney from India.

Steps to make Restaurant style tamarind sauce:
  1. Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
  2. Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
  3. Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
  4. Enjoy your snacks with this so good chutney

I call it a sauce because it's thinner and more liquid than common chutneys. Tamarind sauce is hard to find in stores in the US. Since my husband and I love it, I decided to learn how to make it myself. First we inquired at an Indian restaurant we go. Native to Africa, it was introduced Tamarind concentrate is used in salad dressings to add a nice layer of flavors to a fruit salad.

So that’s going to wrap it up for this special food restaurant style tamarind sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!