Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pecan sour cream pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pecan Sour cream pound cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pecan Sour cream pound cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Sour cream pound cake:
- Make ready cake
- Make ready 1/4 cup chopped pecans
- Get 3 cup cake flour
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp baking soda
- Get 1 cup Unsalted butter
- Prepare 6 eggs
- Get 1 tsp Vanilla extract
- Get 1 cup Sour cream
- Prepare 3 cup White sugar
- Take Glaze
- Prepare 1 cup Confectioners sugar
- Prepare 3 tbsp Orange juice
- Prepare 1 tsp Vanilla extract
- Get extra hints
- Make ready 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
- Make ready 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
Instructions to make Pecan Sour cream pound cake:
- Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
So that is going to wrap it up with this exceptional food pecan sour cream pound cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
