Italian Easter brioche with encased eggs
Italian Easter brioche with encased eggs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian easter brioche with encased eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Italian Easter brioche with encased eggs is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Italian Easter brioche with encased eggs is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook italian easter brioche with encased eggs using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Easter brioche with encased eggs:
  1. Prepare 500 Grams flour
  2. Make ready 1/2 Pint water , lukewarm
  3. Get of 25 packet yeast dry yeast fresh or a dry Grams
  4. Make ready 100 Grams sugar
  5. Make ready 50 Grams butter
  6. Make ready 7 eggs
  7. Get 1 lemon zest
  8. Prepare 1 orange zest
Instructions to make Italian Easter brioche with encased eggs:
  1. Melt the yeast with the lukewarm water then add 5 tbsp of flour. Mix the ingredients well and make a ball. Put it in a bowl covered with a cloth and let it rise for an hour in a warm place.
  2. When it has risen well, add the rest of the flour, sugar, 3 eggs, lemon and orange zest and the melted butter. Work the dough energetically with your hands for about 10 minutes. It should be slightly on the sticky side.
  3. Divide the dough into 3 and roll it on the table with your hands making long stripes. Make a plait out of them leaving just a small quantity of dough to decorate over the eggs.
  4. Now join both ends of the plait making a ring and lay it on a greased baking tray. Let it rest for 2-3 hours covered with a cloth in a warm place.
  5. Place the 4 eggs into the dough, make a cross over them with the dough stripes. Beat an egg and brush it all over the cake and cook at 180C for 30 minutes until golden.

So that’s going to wrap it up for this exceptional food italian easter brioche with encased eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!