Pound cake.
Pound cake.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pound cake.. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pound cake. is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pound cake. is something which I have loved my whole life.

See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

To get started with this recipe, we must prepare a few components. You can cook pound cake. using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pound cake.:
  1. Make ready 1 1/2 cup flour
  2. Prepare 3 large eggs
  3. Prepare 3/4 cup sugar
  4. Make ready 3 tbsp milk
  5. Prepare 1 1/2 tsp vanilla
  6. Get 1/2 tsp salt
  7. Take 1 tsp baking powder or soda
  8. Prepare 3/4 cup butter. use a bit over 3/4 cup

Pound cakes first originated in Europe. That's because a classic pound cake. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside.

Steps to make Pound cake.:
  1. mix eggs, milk and vanilla (make sure all is room temp)
  2. mix flour, sugar, salt, baking powder.
  3. add butter to flour mix and half egg mix. mix well.
  4. add rest egg mix and mix well for 3 mins
  5. grease loaf pan, bake 350 for 40-50 mins. enjoy!

See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. It's fairly straightforward to make, and if stored in an air-tight container, it keeps very well for several days. In fact, some say it is even better after the second day. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist.

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