Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic butter shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread.
Garlic Butter Shrimp is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Garlic Butter Shrimp is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic butter shrimp using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Shrimp:
- Make ready 1 kilo shrimps
- Prepare 5 cloves garlic (minced)
- Take 2 tbsp butter
- Take 3-4 calamansi or 1 pc lemon
- Prepare 1 tsp sugar
- Take 1 tbsp oyster sauce
- Make ready Salt & pepper
- Make ready Maggie magic sarap
- Take Chilli flakes (optional)
- Take Ketchup & hot sauce (optional)
The perfect quick dinner or appetizer! Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. Serve these delicious garlic butter shrimp. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running.
Instructions to make Garlic Butter Shrimp:
- Marinate shrimp in calamansi, salt, pepper and Maggie Magic Sarap
- Put in butter in pan until it melts. The fry the garlic.
- Put in the shrimp. One side first. Then flip the other side until orange.
- Put in a little of the marinade, you can add ketchup or hot sauce.
- Season with sugar, salt & pepper.
It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up. Lemon juice, parsley, brown butter, and plenty of garlic make these shrimp irresistible.
So that’s going to wrap this up with this special food garlic butter shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
