Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheddar cheese meatballs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheddar Cheese Meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheddar Cheese Meatballs is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheddar cheese meatballs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheddar Cheese Meatballs:
- Prepare 200 g Mild Cheddar Cheese
- Get 250 g beef mince
- Take 80 g bread crumbs (2 thick slices bread)
- Take 2 medium hen eggs
- Get 2 pinches sea salt
- Prepare tiny amount of ground black pepper
Steps to make Cheddar Cheese Meatballs:
- Put Beef mince,bread crumbs,Cheddar cheese and seasoning in a large mixing - combine.
- Beat the 2 eggs in a bowl and add too the raw beefy cheese mix - combine with a Dessert Spoon.
- Grease a muffin tin with a little Vegetable Oil and then add the balls too the holes - a meatloaf takes at least 1 hour too bake in the oven at Gas Mark 5,so bake the Meatballs for about 45 - 50 minutes at Gas Mark 5,meat thermometer should read at about 165oF at least - when probed,when you think it's done.
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