Peanut Butter Pound Cake
Peanut Butter Pound Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Butter Pound Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Peanut Butter Pound Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

The cake is solidly a peanut butter cake , and it's dotted with milk chocolate chips throughout. Of course you must douse any sort of cake like this with a decadent glaze. This one is a peanut butter glaze… …topped with chocolate chips, of course.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Pound Cake:
  1. Make ready 1 cup butter, softened
  2. Get 3/4 cup creamy peanut butter
  3. Make ready 3 cup sugar
  4. Get 2 tsp vanilla extract
  5. Get 5 eggs
  6. Prepare 3 cup flour
  7. Take 1/2 tsp baking powder
  8. Prepare 1/2 tsp salt
  9. Get 1 cup milk

You'll be falling in love as soon as this cake starts baking. This sweet and rich pound cake has a nutty taste thanks to the addition of peanut butter and a crunchy topping of finely chopped peanuts. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.

Steps to make Peanut Butter Pound Cake:
  1. Heat oven to 350. Grease and flour 10 inch tube pan.
  2. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
  3. In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
  4. Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
  5. Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack.

Drizzle cake with Peanut Butter Frosting. The texture on this peanut butter pound cake is soft and moist. You most definitely have the traditional pound cake density but, again, the yogurt affects the texture in a positive way. One bite and you'll see a difference. Some of the other peanut butter recipes on the blog include mini peanut butter filled.

So that is going to wrap this up with this exceptional food peanut butter pound cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!