Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy peach pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Peach Pound Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Peach Pound Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy peach pound cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Peach Pound Cake:
- Take 1/2 cup butter (softened)
- Take 1 cup white sugar
- Get 2 eggs
- Get 1/2 tsp vanilla extract
- Take 1 1/2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Take 1 pinch salt
- Prepare 1 cup chopped peaches (fresh/canned)
Steps to make Easy Peach Pound Cake:
- Preheat oven to 175C
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
- Reserve 1/4 cup of flour aside
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake
So that’s going to wrap this up with this special food easy peach pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
