Spicy Tuna Tostada
Spicy Tuna Tostada

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy tuna tostada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tuna Tostada is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Tuna Tostada is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Tuna Tostada:
  1. Get Tuna:
  2. Make ready 9 oz tuna steak
  3. Prepare 2 tbsp soy sauce
  4. Prepare 1/2 " ginger root, peeled and minced
  5. Prepare 1 lime
  6. Prepare as needed olive oil
  7. Make ready Spicy mayo:
  8. Take 3 tbsp mayonnaise
  9. Make ready 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
  10. Take Fried leek:
  11. Prepare 2 " of the white part of a leek
  12. Make ready as needed frying oil of your choice (do not use olive oil)
  13. Take Tostadas:
  14. Make ready 4 tostadas
  15. Make ready 1 ripe avocado
Steps to make Spicy Tuna Tostada:
  1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
  2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
  3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
  4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
  5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
  6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
  7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

So that is going to wrap it up for this exceptional food spicy tuna tostada recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!