Saag Feta
Saag Feta

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, saag feta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Saag Feta is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Saag Feta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have saag feta using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saag Feta:
  1. Make ready The Saag
  2. Take 1/4 cup butter & extra-virgin olive oil
  3. Make ready 2 Tbsp. coriander seeds
  4. Make ready 1/4 tsp. cardamom
  5. Take 1 small onion, chopped
  6. Get 1 half garlic, finely chopped
  7. Get 1 piece ginger, peeled, chopped
  8. Get 2 packets. baby spinach
  9. Take 1-2 small green chilli pepper rough chopped
  10. Take 1/2 fresh lime. juiced
  11. Prepare 1 packet feta, cut into square pieces
  12. Prepare The Spice
  13. Take 1 tsp. cumin seeds
  14. Prepare 1/4 tsp. red chili powder
  15. Get 1/4 tsp. asafoetida (optional)
  16. Prepare The Sides
  17. Take 1 packet basmati rice
  18. Get 2 Naans
Instructions to make Saag Feta:
  1. Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown.
  2. Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring.
  3. Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted.
  4. Remove pan from heat and add chile and lime juice; season with salt (not too much).
  5. Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up.
  6. Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder.
  7. When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice.

So that is going to wrap it up with this exceptional food saag feta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!