Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage bun. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage Bun is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sausage Bun is something that I’ve loved my entire life. They are nice and they look fantastic.
Chinese Sausage Buns are one of the many old-school favorites that have fallen out of popularity, rarely (if ever, these days) making an appearance in dim sum houses and Chinese bakeries. Want to be notified of new releases in jlipps/sausage-bun? Get into a fresh directory and try this baby.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage bun using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Bun:
- Make ready A. The Bun
- Take 350 ml water - warm
- Make ready 1 egg (60g) lightly beaten
- Take 1 tsp salt
- Get 2 tbsp corn oil/butter
- Take 2 tbsp sugar
- Make ready 600 g bread flour
- Prepare 3 tbsp milk powder
- Prepare 1 tsp bread improver
- Take 2 1/4 tsp INSTANT dried yeast
- Make ready B. 12 sausages
- Get C. Egg Wash
- Get 1 egg + 1 tbsp fresh milk
- Take (Beaten)
- Prepare D. Second Wash
- Make ready 1-2 tbsp melted butter
These little vegan sausage buns remind me of the Hong Kong style sausage or hot dog buns I used to eat as a kid. However, these pillowy soft rolls are way easier to make with only five ingredients and. Download Sausage bun stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These Chinese sausage buns are just so beautiful with the sausage popping out from the golden brown puffy looking buns, don't you think?
Instructions to make Sausage Bun:
- A. Using a stand mixer - Place A in the exact order listed, into a bowl of a stand mixer with attached dough hook. Mix at low speed until everything is mixed. Increase the speed to medium, keep kneading until a soft and pliable dough is formed. Dough should not break easily when stretched. Cover with cling film and rest for an hour or until it doubles in size. Proceed to step 3.
- Using a bread maker - Place everything in A into a breadmaker pan. Ingredients are placed in the exact order listed. Press ‘dough’ function and wait for it to beep and stop. Proceed to step 3.
- Transfer dough to a generously floured working top. Deflate or punch the dough down.
- Weigh & divide dough into equal portions & shape into balls. Flatten the ball, then roll into long cylinders, 2- 3 times longer than the sausage used. Wrap this around the sausage & place on baking sheet. cover with greased cling film & let rise again for at least 45mins. Brush buns with egg wash right before baking.
- Pre heat oven to 170°C depending on the oven and bake for 15mins or until turn golden brown. Once baked, take out from the oven and brush buns with melted butter while still hot.
Having learning from my little experience of shaping these. Book extract: Brunch has a simple rule: keep the toast, OJ and coffee bottomless. After that, anything goes, like this Egyptian broad-bean stew with boiled eggs, or a vibrant Vietnamese bun cha. This simple sausage on a bun recipe features peppers and cheese. Try sausage sandwiches the way you like 'em with Quick 'n' Easy Sausage on a Bun!
So that is going to wrap this up with this special food sausage bun recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
