Roast Beef & Havarti Pretzel Panini
Roast Beef & Havarti Pretzel Panini

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roast beef & havarti pretzel panini. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast Beef & Havarti Pretzel Panini is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Roast Beef & Havarti Pretzel Panini is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook roast beef & havarti pretzel panini using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roast Beef & Havarti Pretzel Panini:
  1. Get 1/3 lb sliced roast beef; deli or freshly roasted
  2. Get 2 thin slices of Havarti cheese
  3. Make ready 1 pretzel roll
  4. Prepare 1 tbsp stone ground mustard
  5. Take 1 tbsp mayonnaise
  6. Get 1 pinch of steakhouse seasoning
  7. Get 1 yellow bell pepper; roasted and sliced
  8. Get 1/4 red onion; julienne
  9. Make ready 1/2 cup water
  10. Make ready 1/2 cup white vinegar
  11. Make ready 1/4 cup sugar
  12. Make ready 1/4 cup salt
Steps to make Roast Beef & Havarti Pretzel Panini:
  1. Preheat panini grill to 450° or conventional oven to 400°
  2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
  3. Combine mayo and steakhouse seasoning. Set aside.
  4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
  5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
  6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel.
  7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough

So that’s going to wrap it up for this exceptional food roast beef & havarti pretzel panini recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!