Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate chip pound cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate chip pound cake is something that I’ve loved my entire life.
Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip pound cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip pound cake:
- Get 1 small box instant vanilla pudding
- Prepare 4 eggs
- Take 1/2 cup Crisco oil
- Get 8 oz sourcream
- Take 1/2 cup water
- Prepare 1 packages Bakers German Chocolate(grated)
- Get 1 6 oz. bag chocolate chips
- Take 1 Duncan Hines Golden Butter Cake mix
Isn't pound cake a wonderful thing? It's pretty much flour, eggs, butter and sugar. This pound cake is a pretty simple recipe. Although, it is packed full of chocolate chips and you can't go wrong with chocolate.
Instructions to make Chocolate chip pound cake:
- Mix first 6 ingredients together
- Beat for 4 minutes
- Fold in chocolate
- Bake at 325°F for 1 hour
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- I bake my cake in a Bundt pan sprayed with Baker's Secret.
This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. Chocolate Chip Pound Cake recipe made with pantry staples. It's a thick, buttery, moist and dense classic with a twist. With fall just around the corner, I must be subconsciously storing like a squirrel in. This rich chocolate-glazed chocolate chip pound cake is full of chocolate chips and is covered in a dreamy chocolate ganache.
So that is going to wrap it up for this exceptional food chocolate chip pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
